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Let’s be real — your kitchen is basically a battleground. You fried seekh kababs last night, made nihari this morning, and someone is already cutting onions for dinner. Grease is literally in the air, the chimney is crying for help, and that one tile behind the stove? It’s now permanently brown. So the big question every Karachi wala wants to know: how often do I actually need to call professional cleaners before my kitchen turns into a health department nightmare?
Here’s the no-nonsense, super-practical guide you’ll actually use.
Your Cooking Style Decides Everything (Pick Your Category)
Category 1: “We Cook Like We’re Feeding the Mohalla”
(2–3 full meals + daily frying, karahi, tikkas, BBQ on weekends) → Call professionals EVERY 3 months. No negotiation. Your chimney filter is probably black in 45 days.
Category 2: “Normal Ghar Ka Khana”
(1–2 meals a day, some frying, normal desi food) → Every 4–5 months is perfect. You’ll still look bougie on Instagram stories.
Category 3: “We Survive on Anda-Paratha & Zinger”
(Mostly order in, cook only sometimes) → Once in 7–8 months is more than enough. Save money for more food deliveries.
Red Alert Categories (Book More Often!)
- You run a cloud kitchen / home baking → Every 6–8 weeks
- Kids or old people with breathing issues → Every 2–3 months max
- Your building faces main road (dust + smoke combo) → Stick to 3 months
Warning Signs – Book TODAY If You See These
Don’t wait for your “3-month reminder”. Pick up the phone right now if:
- Chimney makes weird sound or smells like burnt ghee
- Oil drops falling from the hood (yes, that’s a real thing)
- Cockroaches doing morning walk on your counter
- Your white tiles turned beige and won’t come back no matter how hard bai scrubs
- Mom-in-law coming next week 😅
What Actually Happens in One Professional Visit?
No, they don’t just wipe with Vim and leave. A proper team will:
- Fully dismantle and deep-clean chimney + duct pipe (the part you can’t reach)
- Scrub years-old grease from tiles using hot steam & safe degreaser
- Clean top of cabinets where you never look (trust me, it’s scary up there)
- Oven, microwave, grill — everything comes out shining
- Anti-bacterial spray that keeps germs away longer
- Whole kitchen smells like lemon instead of old oil
Takes 3–5 hours, and you can chill, go to work, or scroll TikTok — your choice.
2025 Rates in Karachi (So You’re Not Surprised)
- Small kitchen → 4,500–6,500
- Normal 3–4 burner kitchen → 6,500–9,000
- Big fancy island kitchen → 10,000–15,000
- Just chimney → 2,800–4,500
Pro tip: Book for every 3–4 months regularly = automatic 10–20% discount from good companies.
Quick Hacks to Make It Last Longer (Takes 30 Seconds Each)
- Wipe stove while it’s still warm (easiest time)
- Run chimney 5 extra minutes after cooking
- Put lid on kadhai when frying — saves walls
- Throw kitchen tissue in bin, not in sink
Do this = your next professional cleaning will be cheaper and faster.
FAQs (Real Questions Karachi People Ask Us Daily)
Can I book for tomorrow morning?
Yes! Same-day and next-day slots available in DHA, Clifton, Gulshan, Johar, North Nazimabad, Scheme 33, Bahria — everywhere.
Do I have to remove all bartans?
Nope. They cover everything with plastic. Just clear the counter if you can.
Is it safe for kids and pets?
100%. We only use food-grade and eco-friendly chemicals. No Harpic, no acid, no phobia.
What if I’m not happy after cleaning?
Good companies give free re-clean within 7 days. Always check this before booking.
Let’s Get Your Kitchen Back to “Brand New” Feel
Stop feeling embarrassed when guests walk in. Stop fighting with grease that won’t go away. Stop waiting for “kal se pakka” — kal never comes.
Pick up your phone right now and WhatsApp/Call 0311-1101810 Tell us your area and kitchen size → we’ll give you exact price in 30 seconds + slot for tomorrow if you want.
First 50 bookings this week get FREE fridge interior cleaning worth 1,500
Your kitchen deserves better — and so do you! See you soon
